This guacamole recipe without tomatoes recipe is creamy, chunky and fresh. You only need 5 minutes to make it. It's easy and addictive.
Halve and pit the avocados, scoop out the meat and place in a medium bowl.
Using a fork, mash the avocado until smooth.
To the same bowl, add diced red onions, kosher salt, lime juice, and fresh cracked black peppercorn. Mix to combine.
Add more salt and pepper to taste. Enjoy!
This stores for up to 2 days in your fridge.
Do not try to freeze it, as it will change in color and taste.
Serving: 1 person | Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 153mg | Potassium: 514mg | Fiber: 7g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg