Canned Cream Of Mushroom Pasta Recipes
The creaminess of the condensed soup makes a delicious sauce for any pasta dish. Top it off with fresh mushrooms or your favorite protein and you have a tasty meal.
Ingredients
- 2 tbs butter
- 1 tbs oil
- 300 g cremini mushrooms
- 2 cloves garlic
- 1 can cream of mushroom
- 4 oz water (1/2 cup)
- 8 oz linguini or spaghetti pasta (uncooked)
- ½ cup grated parmesan cheese
- ¼ chopped parsley
- ½ teaspoon kosher salt
- ¼ teaspoon pepper (black, fresh cracked)
Instructions
- Cook linguini to al dente in a boiling pot, remove. save 1/2 cup of pasta water
- Melt butter and oil. Saute mushrooms, spread them out so they brown. Add salt.
- Add optional red pepper flakes, pinch of italian seasoning, and herbs.
- Add cream of mushroom and water.
- Add in pasta, stir.
- Stir in parmesan cheese.
- Add most of parsley, leaving some for garnish. Add pepper, top with more parmesan cheese and parsley.
Nutrition
Calories: 318kcal | Carbohydrates: 48g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 529mg | Potassium: 504mg | Fiber: 2g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg