Hibiscus Tea Starbucks Recipe
This is a super easy copycat hibiscus tea Starbucks recipe. Berry and citrus flavors shaken with ice is refreshing and healthy.
Ingredients
- 1 cup dried hibiscus flowers (or 2 tea bags)
- 1 cup granulated sugar
- 1 cup water
- 1 cup blackberries or other berries such as blueberry (raspberry, strawberry, muddled)
- Ice cubes
- 2 cups white grape juice concentrate
- 2 cups Sparkling water or club soda (optional)
- Mint for garnish (optional)
Instructions
Using hibiscus tea bags
- Steep hibiscus tea bags in 2 cups of boiling water for 5-8 minutes.
- Add sugar, and water to a saucepan and bring to a boil, stirring frequently.
- Once boiling, turn off heat and allow mixture to steep for at least 20 minutes.
- Strain syrup through a fine mesh strainer into a tightly fitted container.
- Keep in the refrigerator until ready to use.
Using dried hibiscus flowers
- Add dried hibiscus flowers, sugar, and water to a saucepan and bring to a boil, stirring frequently.
- Once boiling, turn off heat and allow mixture to steep for at least 20 minutes.
- Strain syrup through a fine mesh strainer into a tightly fitted container.
- Keep in the refrigerator until ready to use.
Hibiscus Tea
- To make this drink add muddled berries, ice cubes and hibiscus syrup.
- Add the optional green coffee beans and stir.
- Add to a pitcher or pour into individual glasses.
Nutrition
Serving: 1 cup | Calories: 268kcal | Carbohydrates: 68g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 68g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg