In a small mixing bowl, combine the honeydew milk tea powder and hot water. Mix well until the powder is dissolved.

Add the oat milk and natural cane sugar to the mixture. Stir until everything is well combined.

Fill a tall glass with a handful of ice and the cooked tapioca pearls.

Pour the honeydew milk tea mixture over the top of the ice and tapioca pearls.

Stir well to ensure everything is well mixed.

Serve with a wide straw.