How to Cook Tapioca Pearls For Bubble Tea (Brown Sugar Boba)
This boba shop style brown sugar boba recipe is authentic. These sweet, chewy brown sugar boba balls goes with teas, smoothies, juices, and sweet milk teas.
Ingredients
- 1 cup uncooked boba
- 5 cups boiling water
- 1 cup brown sugar
- 1 cup white sugar
Instructions
- In a medium saucepan, heat water to boiling.
- On high heat, slowly pour in boba to prevent splashing. Stir occasionally for 30 minutes to prevent boba from sticking to the bottom.
- Turn heat to low. Let boba cook for 30 more minutes, stirring occasionally.
- Turn heat off. Under cold water, rinse boba for 30 seconds. Strain the boba and put it in a medium bowl.
- Add sugars to the boba, stir to dissolve the sugars. Let it boba rest for 30 more minutes to soak in the sweetness.
Nutrition
Serving: 1 serving | Calories: 345kcal | Carbohydrates: 88g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 77mg | Fiber: 1g | Sugar: 55g | Calcium: 53mg | Iron: 1mg