How To Make Fruit Tea Boba
Ingredients
- 1 cup of brewed tea (green, black, oolong, or jasmine)
- ¼ cup of cooked black tapioca pearls
- ¼ cup of ready-made fruit syrup (such as passion fruit, mango, or strawberry)
- Ice cubes
- Wide straws
Instructions
- Brew 1 cup of your preferred tea according to package instructions. Allow the tea to cool to room temperature or chill in the refrigerator for a cold drink.
- In a tall glass, add 1/4 cup of cooked black tapioca pearls.
- Pour the ready-made fruit syrup over the tapioca pearls.
- Add the cooled or chilled tea to the glass.
- Add ice cubes to the glass until it's almost full.
- Use a wide straw to stir the ingredients together and enjoy!