How To Make Milk Foam For Bubble Tea (With Vegan Options)
Ingredients
- ½ cup of heavy cream
- ¼ cup of whole milk
- ¼ tsp of sea salt
- 2 tablespoons of sugar
Instructions
- In a small mixing bowl, add the whole milk, heavy cream, sea salt, and sugar.
- Using a hand mixer, cold foam frother, or blender, start mixing on a low speed. Gradually increase the speed to create more foam. Move in an up and down motion first, then circular. Keep mixing until the milk has thickened and formed a foam. This usually takes around 2-3 minutes.
- Once the milk foam forms with a medium peak, it is ready. Spoon it on top of your bubble tea drink.