How To Make Strawberry Coulis
A delicious homemade strawberry sauce with fresh strawberries. Sweet companion for desserts, mochi muffins, pancakes, waffles, smoothies, ice creams, and more.
Equipment
- Medium saucepan
Ingredients
- 1 pound of strawberries (16 oz)
- ½ cup of granulated white sugar (4 oz)
- 1 tablespoon of fresh lemon juice
Instructions
- Hull strawberries (remove green top) and cut into slices.
- Combine strawberries, sugar, and lemon juice into a medium saucepan over medium heat.
- Stir occasionally with a wooden spoon and bring to a light boil.
- Reduce to low heat and simmer for 5-10 minutes until the strawberries start to break drown and soften.You can reduce the mixture longer if you prefer a thicker, more concentrated coulis
- Remove from heat and blend until smooth using an immersion blender.
- Strain the mixture through a chinois or fine mesh sieve.
- Allow the strawberry coulis to cool to room temperature or chill in the refrigerator before serving.
Nutrition
Calories: 67kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 0.2mg