How To Make Thai Tea Boba
Creamy, sweet orange drink. Top 5 drink at boba shops.
Ingredients
- 2 tbsp loose leaf Thai tea mix, or 2 Thai tea bags
- 2 cups of water
- ¼ cup of sugar syrup (adjust to your taste)
- ½ cup of half and half
- ¼ cup of boba pearls
- Whipping cream (optional)
Instructions
- Bring the 2 cups of water to a boil in a pot.
- Add the 2 Thai tea bags and let it steep for 5-7 minutes.
- Remove the tea bags and stir in the sugar syrup until fully dissolved. Let the mixture cool down.
- Cook the boba pearls according to package instructions.
- Divide the cooked boba pearls among 2 glasses.
- Pour the cooled Thai tea mixture over the boba pearls in each glass.
- Add ice cubes to each glass.
- Pour half and half into each glass and stir well to combine.
- Optional: top with whipped cream.
- Serve and enjoy your delicious Thai Tea Boba!
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 49mg | Potassium: 92mg | Sugar: 17g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg