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lychee bubble tea recipe
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Lychee Bubble Tea Recipe (Easy Ice Blended Drink)

5 from 1 vote
Prep Time 5 minutes
Brown Sugar Boba Prep 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 2 cups
Calories 189
This lychee boba drink is refreshingly sweet and floral. It has hints of strawberry and pears. Blend with ice and creamy milk to make a snowy icy dessert.

Equipment

  • 1 blender

Ingredients

  • ½ cup coconut milk
  • ½ cup lychee from can (drained and saved syrup)
  • ½ cup syrup from canned lychee ((or brown sugar syrup))
  • 4 cups ice
  • ¼ cup brown sugar boba (optional)
  • 2 lychees (optional, chopped into bits)

Instructions 

  • Blend coconut milk, lychee, syrup, and ice together. Keep blending until the ice is superfine, like a snowy texture.
  • Prepare brown sugar boba then put boba in the cup. Scoop the blended icee into the cup.
  • Optional: Chop some fresh lychee into small pieces and top your drink with some chopped lychee bits.
  • Drop in your boba straw and serve immediately.
Author: denthu
Calories: 189kcal
Course: Drinks
Cuisine: Asian
Keyword: boba, fruit smoothies, lychee bubble tea

Nutrition

Serving: 1 cup | Calories: 189kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 327mg | Fiber: 1g | Sugar: 18g | Vitamin C: 85mg | Calcium: 30mg | Iron: 2mg