Matcha Iced Coffee
Iced coffee version of Matcha Milk Tea
Equipment
Ingredients
- 2 teaspoon high-quality matcha
- ¼ C water room temperature
- ½ C milk or non-dairy alternative
- 2 oz brewed espresso or strong coffee (cooled to room temperature)
- 2 teaspoon granulated sugar (sweetener (or to taste))
- 6 large ice cubes
Instructions
- In a small bowl, add matcha and room temperature water. Whisk very briskly back and forth in a straight line in a M or W shape for about 20-30 seconds until all the clumps are gone.
- Add cold milk and coffee.
- Add sweetener to taste. Stir to mix.
- Add ice.
Nutrition
Serving: 1 cup | Calories: 129kcal | Carbohydrates: 14g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 211mg | Sugar: 14g | Vitamin A: 598IU | Calcium: 154mg | Iron: 1mg