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Mild Pico De Gallo

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 33
You can make a perfect Pico De Gallo in under 10 minutes using fresh and easy ingredients. Cilantro, white onions, roma tomatoes, lime.

Ingredients

  • 6 Roma tomatoes (diced)
  • 1 yellow onion (diced)
  • ½ cup cilantro (chopped)
  • 4 tablespoons lime juice ((2 limes))
  • 1 teaspoon kosher salt

Instructions 

  • In a medium bowl, moderately mash the tomato to get some tomato juices out.
  • To the same bowl, add onion, cilantro, lime juice, kosher salt, and jalapeño. Mix to combine.
  • Add more salt and lime juice to taste. Enjoy!

Notes

You can leave out the jalapeño pepper and it will still taste good.
This stores for up to 3 days in your fridge.
Author: denthu
Calories: 33kcal
Cost: $3
Course: Appetizer
Cuisine: Mexican
Keyword: quick and easy, vegan, vegetarian

Nutrition

Serving: 1 person | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 588mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 955IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg