Seafood Pasta Recipe White Wine Sauce
Savory and garlicky white wine butter sauce tossed with spaghetti and fresh seafood. It's light, refreshing, and addicting.
Ingredients
- 8 oz uncooked spaghetti
- ¼ cup olive oil
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1 cup sliced mushrooms (I used baby bella and oyster mushrooms, optional)
- 1 cup sliced tomatoes (I use Campari tomatoes)
- ¼ cups chopped fresh Italian Parsley. Separate stem from leaves.
- 1 teaspoon crushed red pepper flakes
- 1 pound shrimp
- 2 sausage links (chopped, optional)
- ½ cup white wine (I used a dry Sauvignon Blanc)
- 1 teaspoon Dasida chicken bouillon with 1/2 cup water (optional)
- 1 cup of fine grated parmesan cheese
- ½ lemon (halved. More if needed.)
- Salt to taste
Instructions
- Prepare spaghetti in a pot of salted boiling water, 6-7 min. It should be al dente and not fully cooked. Drain the water and set aside pasta.
- Heat olive oil and butter on low heat in a sauté pan.
- Add garlic, crushed red peppers, sauté for 1 minute to release the aroma. Add chopped stems of fresh Italian Parsley, sauté for 1 min.
- Add mushrooms, sauté for 2 min.
- Add tomatoes with their juice, sauté for 2 min. Add a pinch of salt, thoroughly mix ingredients.
- Add wine to deglaze pan, scrape the pan to make sure you get all the flavor off. Add optional Dasida bouillon and water.
- Turn heat to med. When it gets hot enough, add shrimp and optional sausage, stir for 2 minutes.
- Add spaghetti pasta. Add remainder of fresh Italian Parsley. Add 1/4 cup of parmesan, stir. Squeeze in lemon before serving.
- Serve into 3 plates. Layer pasta, then clams, then sauce, then parmesan on top. Cut wedges of out of remaining lemon, serve to taste.
Nutrition
Serving: 1 dish | Calories: 713kcal | Carbohydrates: 8g | Protein: 97g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 1337mg | Sodium: 4673mg | Potassium: 303mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1174IU | Vitamin C: 13mg | Calcium: 697mg | Iron: 9mg